Set Menu |
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Our Kitchen offers delicious and creative meals using only fresh ingredients |
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Set Lunch Menu - L'ardoise du MidiChoose your own menu with the dishes from a proposed menu or the menu of the day. (Only served for lunch from Monday to Friday Excepted Bank Holidays). 16,90€ |
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STARTER + DISH + DESSERT |
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Suggestions of the WeekAll weeks our "Chef " offers two suggestions of dishes, available on the slate. |
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Starter |
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Tomate carpaccio with brased leeks vinaigrette, marinated goat cheese |
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Or Starter of the Day |
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Dish of the Day(Only served for lunch from Monday to Friday Excepted Bank Holidays). 9,90€ |
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Main Course |
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Or Dish of the Day |
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Sirloin " a la plancha" with green pepper sauce and french fries |
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Our Set MenuChoose your own menu with the dishes from set menu. |
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Duo Set Menu17,90€ |
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STARTER + MAIN COURSE or MAIN COURSE + DESSERT |
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Dessert |
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Bowl of ice cream or sorbet |
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Or Dessert of the Day |
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Trio Set Menu22,90€ |
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STARTER + MAIN COURSE + DESSERT |
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STARTER |
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Duo of Vegetables Mousse with a Marinated Salmon Toast |
8,00€ |
Seasonal Salad "du Parc" |
7,50€ |
The Royale Leek with its Curried Mussels |
7,50€ |
Seasonal Vegetables Soup, Whipped Cream of Fresh Herbs ans Sesame Puff Pastry |
7,00€ |
Rillettes of Smoked Mackerel with Fresh Chives Cream |
7,00€ |
Duck Confit with "Foie Gras" and Hazelnuts, Red Onion Jam with Blackcurrant |
8,50€ |
MAIN COURSE(All meat dishes are served with seasonal fresh vegetables from the Set Menu pointed out on the Slate). |
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Cooked with Butter Hake and Vegetables Tagliatelle's Pasta with Basil Coulis |
12,50€ |
Linguines with Pesto Sauce and Small Vegetables with Tiger Shrimps "a la plancha" |
12,50€ |
Marinated Cockerel with Chimuchurri Sauce |
13,90€ |
Leg of Lamb with Mixed Herbs of Provence |
13,50€ |
Tournedos of Duck, with Honey Orange reduction |
13,90€ |
Thick Beef Steak with Brive's Violet Mustard Sauce |
13,90€ |
DESSERT |
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Season Fruits Cobbler |
6,50€ |
Black Chocolate Fondant with Custard |
6,50€ |
Slatye of Three Traditional and Local Cheeses with Cherry Black Jam |
6,50€ |
Orange Honey Spiced Sauce Salad with a White Cheese Quenelle Mousse |
6,00€ |
Strawberry Panna Cotta |
6,00€ |
Italien Homemade Tiramisu |
6,00€ |
Menu du Parc41,00€ |
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STARTER + MAIN COURSE + DESSERT |
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STARTER |
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Slate of Various Famous Local Black Porc Ham and its Toasts with Tomate and Garlic Sauce |
16,50€ |
Half-cook "Foie Gras" Duck with Porto and Armagnac, with Red Onion Jam with Blackcurrant |
17,50€ |
The Pyrenees Trout in three ways with Citru's Vinaigrette |
12,50€ |
The Gourmet Asparagus Salad, Quail's Filets and Pan-fried "Foie Gras" Scallop |
19,50€ |
MAIN COURSE(All meat dishes are served with seasonal fresh vegetables from the Set Menu as pointed out on the Slate). |
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Spanish-Style Cooked Sea Bream |
18,00€ |
Thick Veal Steak with Artichoke, Onions and Mushrroms |
19,00€ |
Beef Filet Rossini (with "Foie Gras") |
24,00€ |
Thick Lamb Steak with its Pesto Fresh Herbs |
18,00€ |
Rosted and Bacon Covered Monkfish with Shellfish Coulis and Vegetables Tagliatelle's Pasta |
18,00€ |
Children MenuOnly served for children - 10 years old 7,50€ |
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DISH + DESSERT |
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DESSERTS |
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The Triology of "Crèmes Brûlées" ( Tonka Bean, Cardamon, Speculoos) |
7,50€ |
Homemade Strawberry Cake with its Coulis |
7,50€ |
Profiteroles with Madagascar Vanila Cream and Chocolate Sauce |
8,00€ |
Homemade Blueberry Pie |
7,00€ |
Gourmet Coffee |
8,00€ |
MAIN COURSE |
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Chicken scallop(Served with French Fries Or Tagliatelles Pasta). |
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Or Fish Filet(Served with French Fries Or Tagliatelles Pasta). |
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DESSERT |
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Yoghurt |
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Or Fresh Fruits |
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Or Ice Cream |
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Net Prices |
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The Origin of our meat is available on the slate |
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