Our Kitchen offers delicious and creative meals using only fresh ingredients

Set Lunch Menu - L'ardoise du Midi

16,90€

Choose your own menu with the dishes from a proposed menu or the menu of the day. (Only served for lunch from Monday to Friday Excepted Bank Holidays).

STARTER + DISH + DESSERT

Suggestions of the Week

All weeks our "Chef " offers two suggestions of dishes, available on the slate.

Starter

Tomate carpaccio with brased leeks vinaigrette, marinated goat cheese

Or Starter of the Day

Dish of the Day

9,90€

(Only served for lunch from Monday to Friday Excepted Bank Holidays).

Main Course

Or Dish of the Day

Sirloin " a la plancha" with green pepper sauce and french fries

Our Set Menu

Choose your own menu with the dishes from set menu.

Duo Set Menu

17,90€

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

Dessert

Bowl of ice cream or sorbet

Or Dessert of the Day

Trio Set Menu

22,90€

STARTER + MAIN COURSE + DESSERT

STARTER

Duo of Vegetables Mousse with a Marinated Salmon Toast

8,00€

Seasonal Salad "du Parc"

7,50€

The Royale Leek with its Curried Mussels

7,50€

Seasonal Vegetables Soup, Whipped Cream of Fresh Herbs ans Sesame Puff Pastry

7,00€

Rillettes of Smoked Mackerel with Fresh Chives Cream

7,00€

Duck Confit with "Foie Gras" and Hazelnuts, Red Onion Jam with Blackcurrant

8,50€

MAIN COURSE

(All meat dishes are served with seasonal fresh vegetables from the Set Menu pointed out on the Slate).

Cooked with Butter Hake and Vegetables Tagliatelle's Pasta with Basil Coulis

12,50€

Linguines with Pesto Sauce and Small Vegetables with Tiger Shrimps "a la plancha"

12,50€

Marinated Cockerel with Chimuchurri Sauce

13,90€

Leg of Lamb with Mixed Herbs of Provence

13,50€

Tournedos of Duck, with Honey Orange reduction

13,90€

Thick Beef Steak with Brive's Violet Mustard Sauce

13,90€

DESSERT

Season Fruits Cobbler

6,50€

Black Chocolate Fondant with Custard

6,50€

Slatye of Three Traditional and Local Cheeses with Cherry Black Jam

6,50€

Orange Honey Spiced Sauce Salad with a White Cheese Quenelle Mousse

6,00€

Strawberry Panna Cotta

6,00€

Italien Homemade Tiramisu

6,00€

Menu du Parc

41,00€

STARTER + MAIN COURSE + DESSERT

STARTER

Slate of Various Famous Local Black Porc Ham and its Toasts with Tomate and Garlic Sauce

16,50€

Half-cook "Foie Gras" Duck with Porto and Armagnac, with Red Onion Jam with Blackcurrant

17,50€

The Pyrenees Trout in three ways with Citru's Vinaigrette

12,50€

The Gourmet Asparagus Salad, Quail's Filets and Pan-fried "Foie Gras" Scallop

19,50€

MAIN COURSE

(All meat dishes are served with seasonal fresh vegetables from the Set Menu as pointed out on the Slate).

Spanish-Style Cooked Sea Bream

18,00€

Thick Veal Steak with Artichoke, Onions and Mushrroms

19,00€

Beef Filet Rossini (with "Foie Gras")

24,00€

Thick Lamb Steak with its Pesto Fresh Herbs

18,00€

Rosted and Bacon Covered Monkfish with Shellfish Coulis and Vegetables Tagliatelle's Pasta

18,00€

Children Menu

7,50€

Only served for children - 10 years old

DISH + DESSERT

DESSERTS

The Triology of "Crèmes Brûlées" ( Tonka Bean, Cardamon, Speculoos)

7,50€

Homemade Strawberry Cake with its Coulis

7,50€

Profiteroles with Madagascar Vanila Cream and Chocolate Sauce

8,00€

Homemade Blueberry Pie

7,00€

Gourmet Coffee

8,00€

MAIN COURSE

Chicken scallop

(Served with French Fries Or Tagliatelles Pasta).

Or Fish Filet

(Served with French Fries Or Tagliatelles Pasta).

Restaurant Le Parc

Menus

Set Menu

Our Kitchen offers delicious and creative meals using only fresh ingredients

Set Lunch Menu - L'ardoise du Midi

Suggestions of the Week

Starter

Tomate carpaccio with brased leeks vinaigrette, marinated goat cheese

Or Starter of the Day

Dish of the Day

Main Course

Or Dish of the Day

Sirloin " a la plancha" with green pepper sauce and french fries

Our Set Menu

Duo Set Menu

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

Dessert

Bowl of ice cream or sorbet

Or Dessert of the Day

Trio Set Menu

STARTER + MAIN COURSE + DESSERT

STARTER

Duo of Vegetables Mousse with a Marinated Salmon Toast

Seasonal Salad "du Parc"

The Royale Leek with its Curried Mussels

Seasonal Vegetables Soup, Whipped Cream of Fresh Herbs ans Sesame Puff Pastry

Rillettes of Smoked Mackerel with Fresh Chives Cream

Duck Confit with "Foie Gras" and Hazelnuts, Red Onion Jam with Blackcurrant

MAIN COURSE

Cooked with Butter Hake and Vegetables Tagliatelle's Pasta with Basil Coulis

Linguines with Pesto Sauce and Small Vegetables with Tiger Shrimps "a la plancha"

Marinated Cockerel with Chimuchurri Sauce

Leg of Lamb with Mixed Herbs of Provence

Tournedos of Duck, with Honey Orange reduction

Thick Beef Steak with Brive's Violet Mustard Sauce

DESSERT

Season Fruits Cobbler

Black Chocolate Fondant with Custard

Slatye of Three Traditional and Local Cheeses with Cherry Black Jam

Orange Honey Spiced Sauce Salad with a White Cheese Quenelle Mousse

Strawberry Panna Cotta

Italien Homemade Tiramisu

Menu du Parc

STARTER + MAIN COURSE + DESSERT

STARTER

Slate of Various Famous Local Black Porc Ham and its Toasts with Tomate and Garlic Sauce

Half-cook "Foie Gras" Duck with Porto and Armagnac, with Red Onion Jam with Blackcurrant

The Pyrenees Trout in three ways with Citru's Vinaigrette

The Gourmet Asparagus Salad, Quail's Filets and Pan-fried "Foie Gras" Scallop

MAIN COURSE

Spanish-Style Cooked Sea Bream

Thick Veal Steak with Artichoke, Onions and Mushrroms

Beef Filet Rossini (with "Foie Gras")

Thick Lamb Steak with its Pesto Fresh Herbs

Rosted and Bacon Covered Monkfish with Shellfish Coulis and Vegetables Tagliatelle's Pasta

Children Menu

DISH + DESSERT

DESSERTS

The Triology of "Crèmes Brûlées" ( Tonka Bean, Cardamon, Speculoos)

Homemade Strawberry Cake with its Coulis

Profiteroles with Madagascar Vanila Cream and Chocolate Sauce

Homemade Blueberry Pie

Gourmet Coffee

MAIN COURSE

Chicken scallop

Or Fish Filet

DESSERT

Yoghurt

Or Fresh Fruits

Or Ice Cream

Net Prices

The Origin of our meat is available on the slate

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