Logo Restaurant Le Parc
Book a table
Logo Restaurant Le Parc

  • Menus
  • Photos
  • Virtual tour
  • Reviews
  • Press
  • Map and Contact
Book a table
  • CA
  • CS
  • DE
  • EL
  • ES
  • FR
  • IT
  • JA
  • NL
  • RU
  • ZH

Set Menu

Our Kitchen offers delicious and creative meals using only fresh ingredients

Duo Set Menu

18,50€

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

Trio Set Menu

24,50€

STARTER + MAIN COURSE + DESSERT

Set Lunch Menu - L'ardoise du Midi

Choose your own menu with the dishes from a proposed menu or the menu of the day. (Only served for lunch from Monday to Friday Excepted Bank Holidays).

16,90€

STARTER + DISH + DESSERT

Suggestions of the Week

All weeks our "Chef " offers two suggestions of dishes, available on the slate.

Starter

Tomate carpaccio with brased leeks vinaigrette, marinated goat cheese

Or Starter of the Day

Dish of the Day

(Only served for lunch from Monday to Friday Excepted Bank Holidays).

9,90€

Main Course

Or Dish of the Day

Sirloin " a la plancha" with green pepper sauce and french fries

Our Set Menu

Choose your own menu with the dishes from set menu.

Dessert

Bowl of ice cream or sorbet

Or Dessert of the Day

STARTER

Marinated bream with miso, turnip broth and campot pepper

9,00€

Squash Soup, Croutons, Sliced Duck

9,00€

Egg and Tetragone Fade, Parmesan Cream

9,00€

Trout of pyrenees in brine, beet and sesame seed

9,00€

Our selection of iberian cold cuts and its homemade espelette petter butter

9,00€

MAIN COURSE

(All meat dishes are served with seasonal fresh vegetables from the Set Menu pointed out on the Slate).

Traditional raw beef and his condiments

15,00€

Farm Guinea cooked at 58°, leeks in two textures and juice

15,00€

Chipirons (squid) Linguine Pastas, Flavor of Basque Country

15,00€

Spanish Hake steak, Mashed Potatoes with Olive oil Chorizo and Piquillos

15,00€

DESSERT

The Coffee and the Three Small Dessert

8,00€

Fresh Fruits Salad

8,00€

Apple Pie, Our Way

8,00€

The Profiterole of The Parc

8,00€

Honey, White Chocolate and Biscuit

8,00€

Menu du Parc

41,00€

STARTER + MAIN COURSE + DESSERT

STARTER

Duck Foie Gras, Granny Smith Apple and Voastsiperifery Pepper

16,00€

Veal raw, Oyster and Pear

16,00€

The Roll Vegetable Smocked Trout of Pyrenees and Wasabi Cream

16,00€

The Gourmet Duck Salad , and The Foie gras Toast

16,00€

MAIN COURSE

(All meat dishes are served with seasonal fresh vegetables from the Set Menu as pointed out on the Slate).

Spanish-Style Cooked Sea Bream

18,00€

Thick Veal Steak with Artichoke, Onions and Mushrroms

19,00€

Beef Filet Rossini (with "Foie Gras")

24,00€

Thick Lamb Steak with its Pesto Fresh Herbs

18,00€

Rosted and Bacon Covered Monkfish with Shellfish Coulis and Vegetables Tagliatelle's Pasta

18,00€

Children Menu

Only served for children - 10 years old

7,50€

DISH + DESSERT

DESSERTS

The Triology of "Crèmes Brûlées" ( Tonka Bean, Cardamon, Speculoos)

7,50€

Homemade Strawberry Cake with its Coulis

7,50€

Profiteroles with Madagascar Vanila Cream and Chocolate Sauce

8,00€

Homemade Blueberry Pie

7,00€

Gourmet Coffee

8,00€

MAIN COURSE

Chicken scallop

(Served with French Fries Or Tagliatelles Pasta).

Or Fish Filet

(Served with French Fries Or Tagliatelles Pasta).

DESSERT

Yoghurt

Or Ice Cream

Or Fresh Fruits

Net Prices

The Origin of our meat is available on the slate

Set Menu

© 2021 Restaurant Le Parc — Restaurant website created by Zenchef

Disclaimer TERMS OF USE Privacy policy Cookies policy

Logo Restaurant Le Parc

Contact us

Thank you!
We have received your message. It will be processed within 48 hours.
For all reservation requests, simply click the "Reserve" button.